Author Archives: blog@Caterer.com

Hr in hospitality awards celebrate the best the industry has to offer

HR in Hospitality

The HR in hospitality awards 2012 were hosted at the Dorchester and celebrated the achievements of Human Resources within all sectors of the hospitality industry.  With over £5,000 raised on the night for the HR in hospitality’s chosen charities of Springboard UK and Hospitality Action it was a huge success for not just the winners. Judges …

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HEI TrendWatch: Your Path to Employee Retention

HEI TrendWatch: Your Path to Employee Retention

The UK’s descent into a double-dip recession in the first quarter of 2012 put a furrow on the brow of many business leaders across the hospitality industry. While most sectors were left reeling though, hoteliers were able to breathe a partial sigh of relief, according to the Hospitality Employment Index (HEI) report Q1 2012, produced …

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Jobs on the go

The recent Hospitality Employer Index report produced by People1st in partnership with Caterer.com highlights that according to the European Dining Index from Livebookings, online restaurant booking in the UK more than doubled in the first quarter of 2012 compared to 2011. Furthermore, bookings made via mobile phones had trebled. The report also pointed out that nearly a third …

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Call for entries: ScotHot Young Restaurateur & Young Hotelier of the Year Award

ScotHot

Scotland’s largest hospitality show, ScotHot is once again searching for the 2012 ScotHot Young Restaurateur of the Year and ScotHot Young Hotelier of the Year in partnership with Caterer.com. Don’t delay – as the closing date for entries is 10th October 2012. This is a once in a lifetime opportunity for rising industry stars aged under 30 to …

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Restaurants engage with emerging talent

The latest Hospitality Employer Index report for Quarter two of 2012 from Caterer.com and People 1st has been released and holds the industry high in respect of other service industries.  The report also focuses on restaurants and they are clearly setting the pace for expansion and attracting talent. Generation Y (18-34 year olds) are said to …

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Springboard Awards for Excellence are now open

Working with industry to attract new and emerging talent is key to the success of hospitality.  Many see hospitality  as a stop-gap career, are not encouraged by parents and peers to enter it and do not see it as a long-term option. Caterer.com are partners with Springboard to ensure that industry can join and support …

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The perfect front of house team

Your front of house team are the first port of call of any customer experience, whether the customer has spoken with someone on the phone, are enquiring or are being served by those facing the guest.  Many positions available in front of house teams require a set of personal and excellent customer services skills and …

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Check out our new recruiter website

Caterer.com Recruiter Website

We’ve just re-launched our recruiter website so that you get the benefits of finding the right  candidates even easier. Take a look at the new site today to discover how to: Choose products, add them to your basket and checkout – just as you would with the online shopping sites you use every day. More products available …

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The Right People at the Right Time

Much can be said for the location of your business attracting customers and in turn the best team members. For instance, if you’re a destination pub/restaurant or hotel that may not have local attractions to drive foot fall it can be tough to get the right people in the door. It has even been a …

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Are you a best employer in hospitality?

Sometimes we can be doing a fantastic job and have the best teams working for us due to first class recruitment and on-going training and development. However, if no one ever knows about it how will they know who to strive to work for, and how will your guests know they’ve got the best people …

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