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All articles by Lorna Sylvestre

How to cope in a crisis

CV19 is here, hospitality has had to close its doors for now, and the question is ‘How are you doing and what support do you need?’

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Spotlight on Young Chefs Taking Charge

Ten years ago the number of pupils studying food subjects in the UK was over 96,000.  In less than 9 years this figure has more than halved to 43,000.  Today 30% of students don’t have...

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The rise of the well workplace People Awards 2019 | Workplace Wellbeing Initiative Winners | Marriott Hotels Limited – Pennines Cluster | Peter Nicholson, Director of Human Resources

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