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Recruiting in hospitality podcast: Tom Aikens Inspiring hospitality talent

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Tom Aikens

Welcome to our Recruiting in Hospitality podcast, a brand new series from Each episode, we’ll be addressing the most pressing issues in hospitality recruitment, retention and development with top names from the industry.

From Health & Well being in the workplace to how to provide the best learning & development package, we’ll be covering topics concerning you and your talented teams.

In this episode…. recently launched it’s Entry Level Talent Campaign; an industry wide discussion on how employers can attract and recruit fresh blood to the sector. Spearheading this campaign is Michelin-starred chef, Tom Aikens. In this special edition of Recruiting in Hospitality, Lancelot Narayan spoke to Tom at his Chelsea restaurant about the campaign and his thoughts on what more the industry can do to promote and create new careers.

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What can employers actively do to change negative misconceptions and get the message across? It can start with small actions and doesn’t have to involve large budgets. Hospitality employers can inspire and engage entry level talent by showcasing the spirit of the sector.
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